Helps Regulate the Lungs and Large Intestine

I love ingredients and flavors that have depth. In Chinese culture, black vinegar is considered a health tonic, made from unpolished rice and fermented for up to three years. This vinegar is dark and has a unique, intense flavor.  Cauliflower is anti-inflammatory and antioxidant rich with impressive amounts of vitamin C, K and beta carotene, while from an Eastern perspective is white and nourishes the Blood.  Cabbage, vinegar and yogurt all help to promote Qi.   

Procedures:

1. Break down the cauliflower into flowerettes, leaving just a bit of stem, toss with oil, season with salt and five spice and roast at 450 degrees for 10-15 min or so until edges darken.

2. In food processor bring the yogurt, black vinegar and kimchi together add kimchi juice as needed to desired consistency.  

3. Use yogurt as a dip for the cauliflower